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pemmican$58818$ - translation to ελληνικό
![Chokeberries]] (''Aronia prunifolia'') sometimes are added to pemmican.](https://commons.wikimedia.org/wiki/Special:FilePath/Aronia prunifolia0.jpg?width=200 "Chokeberries]] (''Aronia prunifolia'') sometimes are added to pemmican.")
![Emergency Ration]], c. 1899, as carried by British soldiers in the [[Second Boer War]], consisting of four ounces of pemmican and four ounces of cocoa paste](https://commons.wikimedia.org/wiki/Special:FilePath/British Emergency Ration 1899 - 1.png?width=200 "Emergency Ration]], c. 1899, as carried by British soldiers in the [[Second Boer War]], consisting of four ounces of pemmican and four ounces of cocoa paste")
![Bison meat drying at a Métis settlement in [[St. François Xavier, Manitoba]], Canada (1899), Library and Archives Canada, Acc. No. 1989-492-2](https://commons.wikimedia.org/wiki/Special:FilePath/Buffalo Meat Drying, White Horse Plains, Red River.jpg?width=200 "Bison meat drying at a Métis settlement in [[St. François Xavier, Manitoba]], Canada (1899), Library and Archives Canada, Acc. No. 1989-492-2")
![Demonstration at the [[Calgary Stampede]] of a traditional method of drying meat for pemmican](https://commons.wikimedia.org/wiki/Special:FilePath/Pemmican.jpg?width=200 "Demonstration at the [[Calgary Stampede]] of a traditional method of drying meat for pemmican")
Ορισμός
Βικιπαίδεια
Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today. The word comes from the Cree word ᐱᒦᐦᑳᓐ (pimîhkân), which is derived from the word ᐱᒥᕀ (pimî), "fat, grease". The Lakota (or Sioux) word is wasná, originally meaning "grease derived from marrow bones", with the wa- creating a noun, and sná referring to small pieces that adhere to something. It was invented by the Indigenous peoples of North America.
Pemmican was widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, such as Captain Robert Bartlett, Ernest Shackleton, Richard E. Byrd, Fridtjof Nansen, Robert Falcon Scott, George W. DeLong, and Roald Amundsen.
